Advantages
- Keeps the plant green by developing roots.
- Strengthens plant tissue.
- More total and fruiting and prevent flower and fruit falling.
- Increases plant immunity by protecting against fungus.
- Increase yield and reduce farming costs.
How To Use?
- 500 gm per acre, drenching or drip or loosely applied to soil near plant roots.
- To get better results, take 1 kg jaggery in 200 liters of water, mix 500 grams of phosphosol and ferment for 24 hours.
In which crops can it be used?
- Since Kosphosol is a biological fungicide, it can be used in all crops.
- Vegetable crops, horticulture crops, cash crops, oilseed crops, etc., are given at the root of any crop.